This seasons fresh crop of Natural Processed Ethiopia coffee is sourced from Dembi in the Sidama Region.

This high scoring lot has so much to explore in the cup! With Complex fruit like Apricot and Raspberry together with a rich caramel or toffee like sugar profile. We always encourage a lot of experimentation with our natural Ethiopia offerings, brewing approach and bring out all new dimensions to these coffees.

Flavor Notes: Jammy Apricot, Raspberry, Toffee

Process Method: Natural

Origin: Dembi, Sidama, Ethiopia

Variety: Ethiopian Heirloom/Landrace

Altitude: 1900-2100 masl

Ethically Sourced.

Standard 8 oz -or- 2 lb “Big Bags” available.